Behind every incredible chef is a crazy person in the kitchen with a large knife.
Big, hairy, headbangin, scary, plays with large sharp objects and can cook like nobodys business
he's our very own Metal Chef.
Featuring new recipes and video every month.
For best viewing turn on the HQ button on the video
4 chicken thighs (or 1 pound rabbit)
1/2 lb chorizo
2 cups rice (I prefer Basmati, but any long-grain will do)
4 cups chicken stock + 1 cup water
1 onion, chopped
1 red bell pepper, chopped
1 green pepper, chopped
1 tomato, chopped
2 tablespoons chopped garlic (roughly 6 cloves)
1 tablespoon Azafran (mexican saffron)
Salt and pepper to taste
Brown chorizo in a large skillet or paella pan on medium-high heat. Set chorizo aside, salt and pepper the
chicken (or rabbit) and sear on both sides in same pan. Remove and set aside. Add onion, peppers, garlic,
and saffron and cook until vegetables are soft. Add tomato and continue cooking until tomatoes fall apart.
Return chicken and chorizo to pan, add chicken broth, and simmer for about 10 minutes. Add rice, turn heat
down to low and continue simmering for about 30-45 minutes. Serve immediately.
Episode 2 Credits
Metal Chef- As Himself
Voiceover - Josh Fielder
Panicking Kid - Metal Chef Jr.
Violent housewife - Mrs. Metal Chef
Camera - Armed and Dangerous
Post Production - Sonic Eclipse Studios
Produced by - What The Fuck Are You Looking At Productions 2009
No rabbits were hurt during the filming of The Metal Chef
Do not try these stunts at home they are done by trained professionals
