Behind every incredible chef is a crazy person in the kitchen with a large knife.
Big, hairy, headbangin, scary, plays with large sharp objects and can cook like nobodys business
he's our very own Metal Chef.
Featuring new recipes and video every month.
Enough for 1 rack of pork spareribs or 2 pounds of chicken.
Mop Sauce:
1 can (12oz) tomato paste
1/2 cup blackstrap molasses
1/2 cup brown sugar
1 cup apple cider vinegar
Plenty for all your BBQ needs for several weeks. Will keep that long, too.
Chicken marinade:
2 cups lemon juice
2 cups soy sauce
1 head garlic, peeled and crushed
2 lemons
Mix first three ingredients together, slice lemons, squeeze into mix and throw them on in. Add 2lbs chicken and marinate for at least three hours, preferably overnight.
First Episode Credits
Metal Chef- As Himself
Band - Sordid
Interviewer - Christy Proda
Photgraphers - Rick Myers
Photographer- Michael J
Camera - That Crazy Chick With The Camera
Post Production - Sonic Eclipse Studios
Produced by - What The Fuck Are You Looking At Productions 2009
And a specail thanks to all the people that came out to the barbecue
